Eggplant-Tomato Gratin Pepin at Diana Edge blog

Eggplant-Tomato Gratin Pepin. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and. Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. 2 eggplants, preferably long, narrow chinese eggplants. Place eggplant slices on pan, press. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. Preheat oven to 400 degrees f. Use 1/4 cup olive oil to grease a large sheet pan. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Tender slices of eggplant, layers of tomatoes.

Cook The Hell Out of It! Eggplant and Tomato Gratin
from www.cookthehelloutofit.com

Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Preheat oven to 400 degrees f. Place eggplant slices on pan, press. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. 2 eggplants, preferably long, narrow chinese eggplants. Use 1/4 cup olive oil to grease a large sheet pan. Tender slices of eggplant, layers of tomatoes.

Cook The Hell Out of It! Eggplant and Tomato Gratin

Eggplant-Tomato Gratin Pepin Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. 2 eggplants, preferably long, narrow chinese eggplants. Use 1/4 cup olive oil to grease a large sheet pan. Place eggplant slices on pan, press. Arrange the eggplant and tomatoes on top of the leeks in overlapping rows of alternating slices of eggplant and tomato. Tender slices of eggplant, layers of tomatoes. Toss the bread and cheese mixture with the remaining 2 tablespoons oil and spread on top of the vegetables. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Preheat oven to 400 degrees f. Sprinkle with the thyme, chives, the remaining 1/2 teaspoon salt, and the pepper. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and.

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